1 Airlines Focus On Biofuel Trials Gather Momentum
gertiechristia edited this page 2025-01-11 04:19:54 +01:00


It's bad enough for some prop planes to be referred to as being powered by elastic band. Now the cynics could begin having a dig at commercial airplane flying on everything from cooking oil to liquefied algae.

With the civil aviation industry under increasing pressure from rising oil rates and environmental legislation, the race is on to discover viable options to traditional kerosene and these so far appear to boil down to different kinds of biofuel.

Not remarkably, the first trials of alternative fuel were initiated by British air travel leader, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with limited biofuel use in 2008. This was quickly followed by Lufthansa and Air New Zealand who each utilized different blends of routine fuel and bio derivatives including some from made from jatropha which can grow in soil thought about too bad for growing mainstream foodstuffs.

jatropha curcas is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs pointed out Jatropha curcas as one of the best candidates for future biodiesel production. It is resistant to dry spell and pests, and produces seeds containing 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial significant Embraer and the Sao Paulo state Research Support Foundation moved to perform research study and development into making use of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would serve as tactical specialists for the job.

The newest airline company to start try out new fuels is the Alaska Air Group which has conducted internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is claimed, can cut harmful emissions by 10%.

One actually encouraging advancement has been the relocation away from biofuels which compete head on with food consumers consequently avoiding a price spiral. Not so long earlier, a surge in use of biofuels in cars triggered a spike in maize rates as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and vehicle drivers will focus biofuel intake on non-food sources such as jatropha and algae. It would be a combined true certainly if some individuals ended up starving simply to satisfy somebody else's green qualifications.