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Anybody can make biodiesel. It's simple, you can make it in your kitchen-- and it's BETTER than the petro-diesel fuel the big oil business offer you. Your diesel motor will run better and last longer on your home-made fuel, and it's much cleaner-- better for the environment and better for health.

If you make it from utilized cooking oil it's not only low-cost but you'll be recycling a frustrating waste product. Best of all is the GREAT sensation of liberty, independence and empowerment it will offer you. Here's how to do it-- whatever you require to know.

Straight veggie oil fuel (SVO) systems can be a clean, effective and affordable alternative. Unlike biodiesel, with SVO you need to customize the engine. The best method is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, along with fuel heating.

With the German Elsbett single-tank SVO system for instance you can use petro-diesel, biodiesel or SVO, in any combination. Just launch and go, stop and turn off, like any other automobile. Journey to Forever's Toyota TownAce van an Elsbett single-tank system. More

There are also two-tank SVO systems which pre-heat the oil to make it thinner. You need to begin the engine on normal petroleum diesel or biodiesel in one tank and then switch to SVO in the other tank when the veg-oil is hot enough, and change back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More details on straight grease systems in my blog site.

3. Biodiesel or SVO?

Biodiesel has some clear advantages over SVO: it operates in any diesel, without any conversion or modifications to the engine or the fuel system-- simply put it in and go. It likewise has better cold-weather residential or commercial properties than SVO (however not as excellent as petro-diesel-- see Using biodiesel in winter season). Unlike SVO,

it's backed by numerous long-term tests in numerous nations, consisting of countless miles on the roadway.

Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's fair to say that numerous SVO systems are still experimental and need more advancement.

On the other hand, biodiesel can be more expensive, depending just how much you make, what you make it from and whether you're comparing it with new oil or utilized oil (and depending on where you live). And unlike SVO, it needs to be processed first.

But the big and rapidly growing worldwide band of homebrewers do not mind-- they make a supply weekly or once a month and soon get utilized to it. Many have been doing it for many years.

Anyway you need to process SVO too, specifically WVO (waste veggie oil, utilized, cooked), which lots of people with SVO systems use because it's inexpensive or free for the taking. With WVO food particles and pollutants and water should be eliminated, and it probably needs to be deacidified too. Biodieselers state, "If I'm going to need to do all that I might too make biodiesel rather." But SVO types scoff at that-- it's much less processing than making biodiesel, they say. To each his own.